Tilapia

Thanks everyone for the encouragement! Although it seems harder now that we have gone “public”. Why is that do you suppose?

I was thinking of posting some of our new favorite recipes and then my friend Lisa asked so here you go:

We eat fish about 3 times a week and usually just throw it on the grill, but I wanted to do something a little different and this seems to work out very well (i.e. easy)!

4 fillets of white fish (I use tilapia)
1 cup of wine (optional)
1 can of spaghetti sauce (I use Hunt’s with garlic and herbs)
½ box of cooked pasta

Simmer the fish, wine, and spaghetti sauce for about 10-15 minutes. Add the cooked pasta and simmer for another 5 minutes.
Serve with a veggie or salad and you have a meal! The kids always ask for seconds on this!
Variation: instead of spaghetti sauce, use a can of diced tomatoes with green chilies and add minute rice instead of the cooked pasta.